Yak served every which way in Chengdu, China

In the capital of Sichuan province, once you’ve tried the eponymous red pepper, it’s time for something more exotic – in the form of yak meat in the thriving Tibetan quarter. Though oily, salty yak butter tea may be a taste too far

I’m in Chengdu, in China’s Sichuan Province, home of huā jiāo, the famous Sichuan pepper. I’m in the city’s Tibetan Quarter, however, where it’s yak on the menu.

Related: Trekking in the Himalayas: how to do it

Continue reading…

Leave a Reply

Your email address will not be published. Required fields are marked *