Food in fashion: Dorset’s restaurant and hotel scene

With a coast jumping with seafood, great local produce and a new wave of stylish hotels, chefs and foodies are flocking to Dorset. We round up the very best of the county’s restaurants
West Dorset’s top 10 budget restaurants

Seventeen years after Hugh Fearnley-Whittingstall established his River Cottage HQ on the Devon-Dorset border, there’s been a slow but subtle change in the way Dorset is perceived by foodies and chefs. “Dorset has gone from being a sleepy county to a place where people and chefs are gravitating,” says James Golding, chef-director of The Pig on The Beach, which opened in Studland last summer to great acclaim .

Related: Cool holiday cottages on England’s Jurassic coast

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