In many countries across the world, it is important for those visiting to sample the native cuisine. However, rather than heading to the swankiest restaurant in town like you might in a place like Italy or France, it is best to enjoy the food of Morocco by visiting street vendors or buying the ingredients to make the meal yourself.
'But what constitutes a 'classic' Moroccan meal?' you may be wondering. Well, here's a guide to what to expect culinary-wise when visiting the country.
The food that is popular and commonly eaten in the North African country today is a complementary mixture of Berber and Mediterranean staples, and was merged in the Royal Kitchens of cities like Marrakech and Fez.
Starter – Salad
The biggest meal that native eat is in the middle of the day, rather than at night like in Western time zones,