Eating a full course meal in Morocco on your gap year

Eating a full course meal in Morocco on your gap year

In many countries across the world, it is important for those visiting to sample the native cuisine. However, rather than heading to the swankiest restaurant in town like you might in a place like Italy or France, it is best to enjoy the food of Morocco by visiting street vendors or buying the ingredients to make the meal yourself.

'But what constitutes a 'classic' Moroccan meal?' you may be wondering. Well, here's a guide to what to expect culinary-wise when visiting the country.

The food that is popular and commonly eaten in the North African country today is a complementary mixture of Berber and Mediterranean staples, and was merged in the Royal Kitchens of cities like Marrakech and Fez.

Starter – Salad

The biggest meal that native eat is in the middle of the day, rather than at night like in Western time zones,

Read more on TheGapTravelGuide.com

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