Charity restaurant makes money from customers by day to offer homeless people a dignified dining experience by night
A little before nine o’clock on Tuesday night, Antonio Gutiérrez found himself facing a welcome dilemma. Might he, a waitress asked, have room for a second helping of pudding?
Gutiérrez, who had already seen off a plate of pasta, a fish stew and a slice of cake, gave it some thought. The option would have been unremarkable for most diners, but for him, it was entirely novel – as was the cafe in which he was eating.