10 of the best cooking classes with stays in the UK

From catch-and-cook fishing trips to a gin-making weekend, we pick top gastronomic getaways around the country

The Godolphin Arms restaurant with rooms in Marazion combines views across St Michael’s Mount with a menu packed with Cornish produce (Newlyn crab mac’n’cheese with sriracha, say, or Cornish lamb steak with aubergine purée and pickled kohlrabi). Guests can also take a two-hour Forage & Feast tour, led by guide Emma Gunn, followed by a picnic prepared by Greg Mile of the nearby Sail Loft restaurant (perhaps hogweed frittata, fire-smoked pilaf and soft cheese with pickled wild greens).
Doubles from £100 B&B, Forage & Feast tour £30pp including picnic lunch, next tours 15 and 29 September, godolphinarms.co.uk

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